Apple cake

I normally use this recipe for a rhubarb cake, but since I've got all these apples I thought I might give this version ago.

Apple cake

1 egg
3 dl sugar
3,5 dl cream and milk (half and half)
6 dl plain flour
3 tsp baking powder
100g soft butter
apples, peeled, cored and sliced
a few pinches of sugar and ground cinnamon to sprinkle on top
(flaked or ground almonds)

Whisk the egg and sugar until light and fluffy. Add the cream and milk mixture, baking powder and flour. Mix the soft butter in with the rest of the ingredients and pour the mixture onto a baking tray lined with baking paper. Place the apple slices on top (they will sink slightly) and sprinkle with sugar and cinnamon. You could try sprinkling flaked almonds on top or add some ground almonds into the mixture before pouring it onto the baking tray. Bake 200°C/30 mins. Lovely served warm with vanilla ice cream or cold hidden into a lunch box to brighten up someone's day.