Not quite Nigel Slater, but you can't deny it's simple. I've made this time and time again, this year for the first time with home-grown tomatoes.
Tomato feta pasta
olive oil for frying
onions
cherry tomatoes
feta cheese
pasta (any shape will do)
black pepper
fresh basil
optional: parmesan and/or pine nuts
Cook the pasta according to the packet instructions. Sweat the onions, add halved cherry tomatoes and fry until slightly softened. Add cubed feta cheese and let it warm on the pan. Pour the drained pasta in with the tomatoes, season with black pepper and basil. If you wish, you can sprinkle some pine nuts and/or grate some parmesan on top. Dangerously moreish!
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